Taj Indian Cuisine - WESTPORT, CT 06880 (Menu & Order Online)

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SOUP AND APPETIZER VEGETARIAN

Vegetable Samosa

Crisp cone stuffed with spiced potatoes.

Aloo Paneer Tikki

Potatoes patties with green peas cottage cheese.

Vegetable samosa topped with chickpeas, tamarind, mint sauce with yogurt.

Tamarind Eggplant

Crispy eggplant topped with chickpeas, tamarind, mint sauce with yogurt.

Garlic flavored cauliflower.

Mulligatawny Soup

Thick soup made from lentils and vegetables garnished with rice.

Mixed Veg Pakora

Aloo Tikki Chat

Rest Week 2022 Lunch

Rest Week 2022 Dinner

NON-VEGETARIAN STARTERS

Fried squid with onions and peppers.

Tandoori Chicken Wings

Marinated chicken wings cooked in Clay oven.

Assortment of Chicken Kababs, Chicken Wings and Keema Samosa.

Crisp pastries stuffed with minced lamb.

Popular spicy appetizer with curry leaves, mustard seeds.

SALAD

Taj Garden Salad

Garden fresh vegetable such as lettuce, tomato, carrot, cucumber and peppers served with raitha and dressing.

Mixed vegetable salad mixed with chickpeas, yogurt, mint & Tamarind sauce.

HOUSE SPECIAL

Rack of Lamb marinated with herbs and spices and cooked in Clay Oven.

Rack of Lamb Chettinad

Rack of Lamb cooked in Clay oven and topped with Chettinad Sauce (variety of spices and the sauce is made with fresh ground Masala).

Rack of Lamb Masala

Rack of Lamb cooked in clay oven and topped with creamy tomato sauce, bell pepper and onion.

Malabari Shrimp

Kerala specialty jumbo prawns with curried sauce.

Choice of fish cooked with spiced onion and coconut milk.

VEGETARIAN

Taj Vegetable Curry

Mixed vegetable cooked in coconut sauce and tempered with mustard and curry leaves.

Potato and cauliflower with great blend of spices.

Chickpea in onion and tomato sauce.

Vegetable Vindaloo

A lovely warmed spicy mixed vegetable dish with tomato sauce, cayenne pepper and spices.

Cottage cheese and potato dumplings in rich cashew nut and almond gravy.

Popular dish from the Punjab region, the primary ingredients are whole black lentil (urad), red kidney beans(rajma), butter and cream. The dish gets it's richness from the use of cream.

Yellow lentils cooked till soft with onions, tomatoes and spices. A tempering of spics like cumin seeds.

Navarathan Korma

A rich creamy flavored dish with nine types of vegetables in cashew and almond sauce.

Green Peas and cottage cheese in onion & cashew and almond sauce.

Paneer Shai Korma

Cottage Cheese in creamy cashew sauce.

Paneer Butter Masala

Diced Cottage Cheese in buttery creamy, tangy and mildly sweet gravy.

Vegetable Masala

Mixed vegetables cooked in creamy tomato sauce with bell pepper and onion.

Eggplant Masala

Fried egg plant in creamy tomato sauce.

Baigan Mirch Ka Salan

Hyderabadi recipe of eggplant and long hot chili with coconut paste sauce.

Roasted coconut and spices sauce.

Vegetable Tarkari

A medium spicy vegetable curry flavored with Ajwain.

Okra Cooked with spiced onions and tomato.

Paneer Tikka Masala

Sabji Saag Malai

Vegetable Jalfrezi

CHICKEN

Chicken Tikka Masala

Roasted chunks of chicken tikka in mild creamy tomato sauce.

Chicken slowly cooked in cashew almond sauce.

Chicken Vindaloo

A lovely warming spicy chicken with potato, tomato sauce, cayenne pepper and spices.

Chicken Tikka Saag

Classic Indian dish made with chicken tikka and spinach.

Nadan Chicken Curry

Prepared with garam masala and coconut milk.

Batter fried chicken sauteed sizzled with soy and chilli sauce.

Chicken Chettinad

Chicken cooked in roasted coconut paste and whole garam Masala.

Chicken Kashmir

Chicken Jalfrezi

SEAFOOD SPECIAL

Shrimp cooked in mild ginger and coconut curry sauce.

Shrimp Makhanwala ( Butter)

Shrimp Vindaloo

A lovely warming spicy shrimp with potato, tomato sauce, cayenne pepper and spices.

Shrimp cooked in creamy spinach sauce.

Mangalorian Shrimp

Medium spicy shrimp curry made from coconut sauce and chef special spices.

Shrimp Mango Curry

Shrimp simmered with coconut sauce and raw mango.

A north Indian shrimp dish Cooked in creamy tomato sauce.

Shrimp Tikka Masala

Fish Tikka Masala

Kerala Fish Curry

GOAT

Goat cooked in roasted coconut paste and whole garam Masala.

Goat Pepper Fry

Pepper fry packed with spicy, rich flavors and delicious.

A medium spicy goat dish in onion and tomato gravy.

A lovely warming spicy goat with potato, tomato sauce, cayenne pepper and spices.

Goat cooked with potato and carrot in curry sauce.

LAMB

Lamb Rogan Josh

Rogan josh consists of braised lamb chunks cooked with a gravy based on browned onions, garlic, ginger and aromatic spices.

Lamb cooked in roasted coconut paste and whole garam Masala.

Lamb slowly cooked in cashew almond sauce.

A lovely warming spicy lamb with potato, tomato sauce, cayenne pepper and spices.

A mild lamb in creamy spinach sauce.

A standard spicy lamb tempered with ajwain seeds.

Lamb Tikka Masala

Boneless lamb cubes in creamy tomato reduction.

FROM THE CLAY OVEN

Tandoori Chicken

Chicken marinated in yogurt and seasoned with the spice mixture and cooked in Clay oven.

Chicken Flavored with sour cream and white pepper

Boneless chicken breast marinated with Indian spices and yogurt.

Shrimp Malai Kebab

Shrimp marinated with sour cream and white pepper served with grilled vegetables.

Tandoori Shrimp

Jumbo prawns marinated with hung curd and Indian spices served with grilled vegetables.

Cottage cheese cooked in Tandoori with herbs

Tandoori Salmon Tikka

Marinated salmon cooked in clay oven with grilled vegetables.

Assorted chicken kebabs and tandoori chicken.

INDIAN BREADS/WHOLE WHEAT

Onion Chili Nan

Garlic Chilli Nan

Nuts & Raisins Nan

BIRIYANI & RICE

Chicken Biriyani

Shrimp Biriyani

Vegetable Biriyani

SIDES

Hot Lemon Pickle

DESSERTS

BEVERAGE

Sparkling Water

Lunch Special

Dinner - Dining

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